Kernow Colada
Difficulty Rating:
Ingredients:
- 50ml Twin Fin Pineapple and Grapefruit Rum
- A handful of frozen fresh pineapple chunks
- 50ml Cream of Coconut (or the solids from a tin of Coconut Milk, drain off and discard (drink) the water)
- 25ml lime juice
- Pineapple Wedge {for garnish}
Instructions:
Add all ingredients to a blender and blend until smooth. Alternatively, if no blender is available, add all ingredients to a shaker with fresh ice and 50ml pineapple juice (instead of the frozen pineapple) and shake until deeply chilled.
