Twin Fin x Islands Hot Chocolate
Warm up those winter evenings with this luxurious, boozy hot chocolate that’s pure indulgence in a mug!
Ingredients:
- 50ml Twin Fin Cream Liqueur
- 30g Islands Milk Chocolate Buttons
- 1 Cup Whole Milk (or Almond Milk)
- 1 tbsp Island Hazlenut Chocolate Spread
- Squirty cream (for topping)
- Sprinkles (for a festive touch)
Instructions:
1. Heat the Milk: In a saucepan, gently warm the milk over medium heat until steaming.
2. Melt the Chocolate: Add the Islands Chocolate Buttons to the milk, stirring until completely melted and silky smooth.
3. Prepare the Mug: Spread a generous layer of Islands Hazelnut Chocolate Spread around the inside of your mug for an extra indulgent touch.
4. Pour and Spike: Pour your hot chocolate into the prepared mug, then stir in a shot of Twin Fin Cream Liqueur for a creamy, boozy kick.
5. Top it Off: Finish with a swirl of squirty cream and a sprinkle of your favorite festive decorations.
