Spiced Rum Hot Chocolate
Difficulty Rating:
Ingredients:
- 25ml Twin Fin Spiced Golden Rum
- 150ml Whole Milk (or Almond Milk)
- 3 TSP Cocoa Powder (or hot chocolate powder)
- Squirty Cream
- Grated Nutmeg on top
Instructions:
Heat the milk and then gradually mix with the hot chocolate powder until you’ve got a smooth, rich hot chocolate. Add your Twin Fin Spiced Rum and stir. Serve in your favourite mug and garnish with grated nutmeg. Best enjoyed by a roaring log fire!
