Barrel on the rocks
Difficulty Rating:
Ingredients:
- 50ml Twin Fin Barrel Aged Rum
- Angostura Bitters
- Sugar cube
Instructions:
In a rocks glass, add the sugar cube, a few dashes of bitters then crush the cube with a muddler. Add the rum and ice to the top then stir until the sugar is dissolved. Garnish with a slice of orange.
