The Soggy Dynar
Difficulty Rating:
Ingredients:
- 50ml Barrel Aged Rum
- 100ml Pineapple juice
- 50ml Orange Juice
- 25ml Coconut Cream
- Orange Wedge {for garnish}
Instructions:
Add all ingredients into a shaker filled with ice. Shake hard until deeply chilled. Strain into a Highball or tiki glass filled with ice. Garnish with a large wedge of Orange and a dusting of freshly grated nutmeg.
