Winter Daiquiri
Difficulty Rating:
Ingredients:
- 50ml Twin Fin Barrel Aged Rum
- 30ml Clementine Juice
- 1 bar spoon Maple Syrup
- Cinnamon stick {for garnish}
Instructions:
Add all the ingredients to a shaker with lots of ice & shake hard until deeply chilled. Strain into a chilled coup and garnish with a Cinnamon Stick.
