Ruby's x Twin Fin Hot Chocolate
Indulge in a perfect fusion of Cornish craftsmanship and Caribbean soul…we are so proud to partner up with the famous Ruby's in Fowey to create this limited-edition Twin Fin Cream Liqueur x Ruby’s Hot Chocolate! You can now enjoy it at home with this recipe.
Difficulty Rating:
- 50ml Twin Fin Cream Liqueur
- 30g Milk Chocolate Buttons
- 1 Cup Whole Milk (or Almond Milk)
- Squirty cream (for topping)
- Strawberry Sprinkles & Fresh Strawberries (for topping)
Instructions:
1. Heat the Milk: In a saucepan, gently warm the milk over medium heat until steaming.
2. Melt the Chocolate: Add the Chocolate Buttons to the milk, stirring until completely melted and silky smooth.
3. Pour and Spike: Pour your hot chocolate into the prepared mug, then stir in a shot of Twin Fin Cream Liqueur for a creamy, boozy kick.
4. Top it Off: Finish with a swirl of squirty cream, Strawberry Sprinkles & Fresh Strawberries.
Available for a limited time at Ruby's Ice Cream in Fowey.
Try More of our Twin Fin Cream Liqueur Cocktails
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On the Rocks
Sometimes simplcity is key! This deliciously smooth sipper is perfect served with ice.
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Tiny Tempest
A twin fin twist on the classic baby Guinness. Best enjoyed with good company.
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Coastal Chai Martini
The epic combination of warm spicy chai, rich twin fin cream liqueur and intense espresso.
-
Cornish Cream Hot Chocolate
Transform cosy winter nights with this tipsy hot chocolate. A decadent blend that's part dessert, part nightcap and 100% irresistible.
-
Twin Fin x Islands Hot Chocolate
Warm up those winter evenings with this luxurious, boozy hot chocolate that’s pure indulgence in a mug!
