Tiny Tempest
A twin fin twist on the classic baby Guinness. Best enjoyed with good company.
- 15ml Twin Fin Cream Rum Liqueur
- 45ml Twin Fin Coffee Rum Liqueur
Instructions:
Add the Coffee Rum to a double shot glass, it should be ¾ of the way full. Hold a bar spoon right over the Coffee Rum in the glass and very slowly, pour the Cream Liqueur over the back of the spoon to float on top.
Try More of our Twin Fin Cream Liqueur Cocktails
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On the Rocks
Sometimes simplcity is key! This deliciously smooth sipper is perfect served with ice.
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Coastal Chai Martini
The epic combination of warm spicy chai, rich twin fin cream liqueur and intense espresso.
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Cornish Cream Hot Chocolate
Transform cosy winter nights with this tipsy hot chocolate. A decadent blend that's part dessert, part nightcap and 100% irresistible.
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Twin Fin x Islands Hot Chocolate
Warm up those winter evenings with this luxurious, boozy hot chocolate that’s pure indulgence in a mug!
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Ruby's x Twin Fin Hot Chocolate
Indulge in a perfect fusion of Cornish craftsmanship and Caribbean soul…we are so proud to partner up with the famous Ruby's in Fowey to create this limited-edition Twin Fin Cream Liqueur x Ruby’s Hot Chocolate! You can now enjoy it at home with this recipe.
